Positive Community Kitchen

It’s 4:00 p.m. on a Monday in the Positive Community Kitchen, and volunteers are chopping, dicing, pureeing and mixing together fresh ingredients to be served to families impacted by a life-threatening disease. Volunteers just entering the kitchen grab an apron, wash up and turn to Cody Fuqua, head chef, for further instruction. Sometimes interrupted by […]

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WayUp Career Advice Articles

Wrote articles for a post-grad career advice blog by interviewing other university students and graduates and researching specific job markets, job statistics, and related internship statistics. 4 Things to Remember When People Ask You About Your Post-Grad Plans 5 Students Tell You How To Land Your Dream Internship 4 Tips for Not Totally Losing Your […]

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